Effect of Curdlan on the Rheological Properties of Hydroxypropyl Methylcellulose

por Zhang, Liang, Yue, Li-Na, Qian, Jian-Ya, Ding, Xiang-Li
Publicado 2020

Effect of heat‐moisture treatment on the structural and physicochemical characteristics of sand rice (Agriophyllum squarrosum) starch

por Wu, Chunsen, Ji, Guiying, Gao, Fan, Qian, Jian‐Ya, Zhang, Liang, Li, Qian, Zhang, Chen
Publicado 2021

Introduction of Curdlan Optimizes the Comprehensive Properties of Methyl Cellulose Films

por Zhang, Liang, Xu, Liang, Ma, Jin-Ke, Ye, Yun-Yue, Chen, Ying, Qian, Jian-Ya
Publicado 2023

Immunostimulatory and antioxidant activities of the selenized polysaccharide from edible Grifola frondosa

por Li, Qian, Zhu, Linfei, Qi, Xingpu, Zhou, Ting, Li, Yonglian, Cai, Mingjie, Yan, Yuting, Qian, Jian‐Ya, Peng, Daxin
Publicado 2022

Pre-Gelatinisation of Rice Flour and Its Effect on the Properties of Gluten Free Rice Bread and Its Batter

por Ding, Xiang-Li, Wang, Lan-Jing, Li, Ting-Ting, Wang, Fei, Quan, Zhen-Yang, Zhou, Meng, Huo, Zhong-Yang, Qian, Jian-Ya
Publicado 2021

In Vitro Anti-Obesity Effect of Shenheling Extract (SHLE) Fermented with Lactobacillus fermentum grx08

por Yan, Xian-Tao, Zhang, Wenmiao, Zhang, Yanyan, Zhang, Ziqi, Chen, Dawei, Wang, Wenqiong, Ma, Wenlong, Qu, Hengxian, Qian, Jian-Ya, Gu, Ruixia
Publicado 2022

Antioxidant capacity, flavor and physicochemical properties of FH06 functional beverage fermented by lactic acid bacteria: a promising method to improve antioxidant activity and fl...

por Yan, Xian-Tao, Zhang, Ziqi, Wang, Yubao, Zhang, Wenmiao, Zhang, Longfei, Liu, Yang, Chen, Dawei, Wang, Wenqiong, Ma, Wenlong, Qian, Jian-Ya, Gu, Ruixia
Publicado 2023