In-Vitro Study on the Antibacterial and Antioxidant Activity of Four Commercial Essential Oils and In-Situ Evaluation of Their Effect on Quality Deterioration of Pacific White Shri...

por Qian, Yun-Fang, Lin, Ting, Liu, Xiao, Pan, Jiao, Xie, Jing, Yang, Sheng-Ping
Publicado 2022

Effects of immersing treatment of curcumin and piperine combined with vacuum packaging on the quality of salmon (Salmo salar) during cold chain logistics

por Qian, Yun-Fang, Yu, Jia-Yi, Yu, Ying-Jie, Xie, Jing, Yang, Sheng-Ping
Publicado 2022

Effects of Modified Atmosphere Packaging with Varied CO(2) and O(2) Concentrations on the Texture, Protein, and Odor Characteristics of Salmon during Cold Storage

por Qian, Yun-Fang, Liu, Cheng-Cheng, Zhang, Jing-Jing, Ertbjerg, Per, Yang, Sheng-Ping
Publicado 2022

Effect of Cold Chain Logistic Interruptions on Lipid Oxidation and Volatile Organic Compounds of Salmon (Salmo salar) and Their Correlations With Water Dynamics

por Yu, Ying-Jie, Yang, Sheng-Ping, Lin, Ting, Qian, Yun-Fang, Xie, Jing, Hu, Changli
Publicado 2020