Comparison between Membrane and Thermal Dealcoholization Methods: Their Impact on the Chemical Parameters, Volatile Composition, and Sensory Characteristics of Wines

por Sam, Faisal Eudes, Ma, Tengzhen, Liang, Yuhua, Qiang, Wenle, Atuna, Richard Atinpoore, Amagloh, Francis Kweku, Morata, Antonio, Han, Shunyu
Publicado 2021