The Impact of Food Additives on the Abundance and Composition of Gut Microbiota

por Zhou, Xuewei, Qiao, Kaina, Wu, Huimin, Zhang, Yuyu
Publicado 2023

Comparison of taste components in stewed beef broth under different conditions by means of chemical analyzed

por Wang, Linhan, Qiao, Kaina, Duan, Wen, Zhang, Yuyu, Xiao, Junfei, Huang, Yan
Publicado 2020

Optimization of beef broth processing technology and isolation and identification of flavor peptides by consecutive chromatography and LC‐QTOF‐MS/MS

por Wang, Linhan, Qiao, Kaina, Huang, Yan, Zhang, Yuyu, Xiao, Junfei, Duan, Wen
Publicado 2020

Decoding the Effect of Age on the Taste Perception of Chicken Breast Soup Based on LC-QTOF-MS/MS Combined with a Chemometric Approach

por Zhang, Lili, Liang, Li, Qiao, Kaina, Pu, Dandan, Sun, Baoguo, Zhou, Xuewei, Zhang, Yuyu
Publicado 2023