Tea plant (Camellia sinensis) lipid metabolism pathway modulated by tea field microbe (Colletotrichum camelliae) to promote disease

por Liu, Shouan, Zhang, Shuhan, He, Shengnan, Qiao, Xiaoyan, Runa, A
Publicado 2023

Characterization of Effects of Different Tea Harvesting Seasons on Quality Components, Color and Sensory Quality of “Yinghong 9” and “Huangyu” Large-Leaf-Variety Black Tea

por Ye, Fei, Guo, Xinbo, Li, Bo, Chen, Haiqiang, Qiao, Xiaoyan
Publicado 2022

Urate oxidase from tea microbe Colletotrichum camelliae is involved in the caffeine metabolism pathway and plays a role in fungal virulence

por He, Shengnan, Qiao, Xiaoyan, Zhang, Shuhan, Xia, Jinglin, Wang, Lei, Liu, Shouan
Publicado 2023

Habitat management as a safe and effective approach for improving yield and quality of tea (Camellia sinensis) leaves

por Li, Jianlong, Zhou, Ying, Zhou, Bo, Tang, Hao, Chen, Yiyong, Qiao, Xiaoyan, Tang, Jinchi
Publicado 2019

Comparative proteomics reveals the physiological differences between winter tender shoots and spring tender shoots of a novel tea (Camellia sinensis L.) cultivar evergrowing in win...

por Liu, Shengjie, Gao, Jiadong, Chen, Zhongjian, Qiao, Xiaoyan, Huang, Hualin, Cui, Baiyuan, Zhu, Qingfeng, Dai, Zhangyan, Wu, Hualing, Pan, Yayan, Yang, Chengwei, Liu, Jun
Publicado 2017

Metabolomics Provides A Novel Interpretation of the Changes in Main Compounds during Black Tea Processing through Different Drying Methods

por Ye, Fei, Qiao, Xiaoyan, Gui, Anhui, Wang, Shengpeng, Liu, Panpan, Wang, Xueping, Teng, Jin, Zheng, Lin, Feng, Lin, Han, Hanshan, Gao, Shiwei, Zheng, Pengcheng
Publicado 2021

Characterization of Roasting Time on Sensory Quality, Color, Taste, and Nonvolatile Compounds of Yuan An Yellow Tea

por Ye, Fei, Qiao, Xiaoyan, Gui, Anhui, Liu, Panpan, Wang, Shengpeng, Wang, Xueping, Teng, Jin, Zheng, Lin, Feng, Lin, Han, Hanshan, Zhang, Binghua, Chen, Xun, Gao, Zhiming, Gao, Shiwei, Zheng, Pengcheng
Publicado 2022