Quality assessment and variety classification of seed‐used pumpkin by‐products: Potential values to deep processing

por Chen, Qinqin, Lyu, Ying, Bi, Jinfeng, Wu, Xinye, Jin, Xin, Qiao, Yening, Hou, Haonan, Lyu, Chunmao
Publicado 2019

Investigation of the Volatile Profile of Red Jujube by Using GC-IMS, Multivariate Data Analysis, and Descriptive Sensory Analysis

por Qiao, Yening, Chen, Qinqin, Bi, Jinfeng, Wu, Xinye, Jin, Xinwen, Gou, Min, Yang, Xinrui, Purcaro, Giorgia
Publicado 2022