Identification of Similar Chinese Congou Black Teas Using an Electronic Tongue Combined with Pattern Recognition

por Huang, Danyi, Bian, Zhuang, Qiu, Qinli, Wang, Yinmao, Fan, Dongmei, Wang, Xiaochang
Publicado 2019

Rapid Identification of Different Grades of Huangshan Maofeng Tea Using Ultraviolet Spectrum and Color Difference

por Huang, Danyi, Qiu, Qinli, Wang, Yinmao, Wang, Yu, Lu, Yating, Fan, Dongmei, Wang, Xiaochang
Publicado 2020