Honeycomb, a New Food Resource with Health Care Functions: The Difference of Volatile Compounds found in Apis cerana and A. mellifera Honeycombs

por Guo, Xiali, Liang, Yanlang, Yi, Shengxiang, Qiu, Shengrong, Liu, Mingyan, Ning, Fangjian, Luo, Liping
Publicado 2022

Differential Antioxidant Compounds and Activities in Seedlings of Two Rice Cultivars Under Chilling Treatment

por Du, Shangguang, Huang, Xueyong, Cai, Yali, Hao, Yingbin, Qiu, Shengrong, Liu, Lihua, Cui, Meng, Luo, Liping
Publicado 2021

Monofloral Triadica Cochinchinensis Honey Polyphenols Improve Alcohol-Induced Liver Disease by Regulating the Gut Microbiota of Mice

por Luo, Liping, Zhang, Jinping, Liu, Mingyan, Qiu, Shengrong, Yi, Shengxiang, Yu, Wenjie, Liu, Tao, Huang, Xueyong, Ning, Fangjian
Publicado 2021