Bio-protective potential of lactic acid bacteria: Effect of Lactobacillus sakei and Lactobacillus curvatus on changes of the microbial community in vacuum-packaged chilled beef

por Zhang, Yimin, Zhu, Lixian, Dong, Pengcheng, Liang, Rongrong, Mao, Yanwei, Qiu, Shubing, Luo, Xin
Publicado 2018