Effects of the microbial community on the formation of volatile compounds and biogenic amines during the traditional brewing of Hongqu rice wine

por Chen, Gui-Mei, Li, Wen-Long, Tong, Shan-Gong, Qiu, Yun-Tao, Han, Jin-Zhi, Lv, Xu-Cong, Ai, Lian-Zhong, Sun, Jin-Yuan, Sun, Bao-Guo, Ni, Li
Publicado 2022