Quality Improvement of Garlic Paste by Whey Protein Isolate Combined with High Hydrostatic Pressure Treatment

por Zang, Baoyuan, Qiu, Zhichang, Zheng, Zhenjia, Zhang, Bin, Qiao, Xuguang
Publicado 2023

Characterization of garlic endophytes isolated from the black garlic processing

por Qiu, Zhichang, Lu, Xiaoming, Li, Ningyang, Zhang, Mingjie, Qiao, Xuguang
Publicado 2017

Composition analysis and antioxidant properties of black garlic extract

por Lu, Xiaoming, Li, Ningyang, Qiao, Xuguang, Qiu, Zhichang, Liu, Pengli
Publicado 2016

Digestive properties and prebiotic activity of garlic saccharides with different-molecular-weight obtained by acidolysis

por Zhao, Renjie, Qiu, Zhichang, Bai, Xinyan, Xiang, Lu, Qiao, Yiteng, Lu, Xiaoming
Publicado 2022

Comparative Transcriptome Analysis of Temperature-Induced Green Discoloration in Garlic

por Li, Ningyang, Qiu, Zhichang, Lu, Xiaoming, Shi, Bingchao, Sun, Xiudong, Tang, Xiaozhen, Qiao, Xuguang
Publicado 2018

Preparation and characterization of garlic polysaccharide-Zn (II) complexes and their bioactivities as a zinc supplement in Zn-deficient mice

por Bai, Xinyan, Qiu, Zhichang, Zheng, Zhenjia, Song, Shuoshuo, Zhao, Renjie, Lu, Xiaoming, Qiao, Xuguang
Publicado 2022

Pediococcus acidilactici Strains Improve Constipation Symptoms and Regulate Intestinal Flora in Mice

por Qiao, Yiteng, Qiu, Zhichang, Tian, Fengwei, Yu, Leilei, Zhao, Jianxin, Zhang, Hao, Zhai, Qixiao, Chen, Wei
Publicado 2021

Preparation and Characterization of Ginger Peel Polysaccharide–Zn (II) Complexes and Evaluation of Anti-Inflammatory Activity

por Li, Wenwen, Qiu, Zhichang, Ma, Yue, Zhang, Bin, Li, Lingyu, Li, Qiulin, He, Qiuxia, Zheng, Zhenjia
Publicado 2022

Visualizing the Spatial Distribution of Arctium lappa L. Root Components by MALDI-TOF Mass Spectrometry Imaging

por Li, Lingyu, Qiu, Zhichang, Jiang, Mingdi, Zhang, Bin, Chen, Qiang, Zhang, Chaojie, Zheng, Zhenjia, Qiao, Xuguang
Publicado 2022