Effect of Stereochemical Configuration on the Transport and Metabolism of Catechins from Green Tea across Caco-2 Monolayers

por Ai, Zeyi, Liu, Shuyuan, Qu, Fengfeng, Zhang, Haojie, Chen, Yuqiong, Ni, Dejiang
Publicado 2019

Study on mechanism of low bioavailability of black tea theaflavins by using Caco-2 cell monolayer

por Qu, Fengfeng, Ai, Zeyi, Liu, Shuyuan, Zhang, Haojie, Chen, Yuqiong, Wang, Yaomin, Ni, Dejiang
Publicado 2021

Characterization of the Key Aroma Compounds of Shandong Matcha Using HS-SPME-GC/MS and SAFE-GC/MS

por Luo, Ying, Zhang, Yazhao, Qu, Fengfeng, Wang, Peiqiang, Gao, Junfeng, Zhang, Xinfu, Hu, Jianhui
Publicado 2022

Variations of main quality components of matcha from different regions in the Chinese market

por Luo, Ying, Zhang, Yazhao, Qu, Fengfeng, Qian, Wenjun, Wang, Peiqiang, Zhang, Xuzhou, Zhang, Xinfu, Hu, Jianhui
Publicado 2023

HS−SPME/GC−MS Reveals the Season Effects on Volatile Compounds of Green Tea in High−Latitude Region

por Wang, Jie, Li, Xiaohan, Wu, Ying, Qu, Fengfeng, Liu, Lei, Wang, Baoyi, Wang, Peiqiang, Zhang, Xinfu
Publicado 2022

Analysis of the utilization value of different tissues of Taxus×Media based on metabolomics and antioxidant activity

por Li, Meng, Geng, WanRu, Wang, Zhi, Wang, Qian, Pang, Lei, Wang, Baoyi, Wang, PeiQiang, Qu, FengFeng, Zhang, XinFu
Publicado 2023