Insights on the bacterial composition of Parmigiano Reggiano Natural Whey Starter by a culture-dependent and 16S rRNA metabarcoding portrait

por Sola, Laura, Quadu, Emanuele, Bortolazzo, Elena, Bertoldi, Loris, Randazzo, Cinzia L., Pizzamiglio, Valentina, Solieri, Lisa
Publicado 2022