Characteristics and risk assessment of occupational exposure to ultrafine particles generated from cooking in the Chinese restaurant

por Gao, Xiangjing, Zhang, Meibian, Zou, Hua, Zhou, Zanrong, Yuan, Weiming, Quan, Changjian, Cao, Yiyao
Publicado 2021

Qualitative and quantitative differences between common control banding tools for nanomaterials in workplaces

por Gao, Xiangjing, Zou, Hua, Zhou, Zanrong, Yuan, Weiming, Quan, Changjian, Zhang, Meibian, Tang, Shichuan
Publicado 2019

Exposure characterization and risk assessment of ultrafine particles from the blast furnace process in a steelmaking plant

por Gao, Xiangjing, Zhou, Xingfan, Zou, Hua, Wang, Qunli, Zhou, Zanrong, Chen, Rui, Yuan, Weiming, Luan, Yuqing, Quan, Changjian, Zhang, Meibian
Publicado 2021