Pre-Gelatinisation of Rice Flour and Its Effect on the Properties of Gluten Free Rice Bread and Its Batter

por Ding, Xiang-Li, Wang, Lan-Jing, Li, Ting-Ting, Wang, Fei, Quan, Zhen-Yang, Zhou, Meng, Huo, Zhong-Yang, Qian, Jian-Ya
Publicado 2021