Cocoa (Theobroma cacao L.) Seed Proteins’ Anti-Obesity Potential through Lipase Inhibition Using In Silico, In Vitro and In Vivo Models

por Coronado-Cáceres, Luis Jorge, Rabadán-Chávez, Griselda, Mojica, Luis, Hernández-Ledesma, Blanca, Quevedo-Corona, Lucía, Lugo Cervantes, Eugenia
Publicado 2020

Undaria pinnatifida and Fucoxanthin Ameliorate Lipogenesis and Markers of Both Inflammation and Cardiovascular Dysfunction in an Animal Model of Diet-Induced Obesity

por Grasa-López, Ameyalli, Miliar-García, Ángel, Quevedo-Corona, Lucía, Paniagua-Castro, Norma, Escalona-Cardoso, Gerardo, Reyes-Maldonado, Elba, Jaramillo-Flores, María-Eugenia
Publicado 2016

Cocoa (Theobroma cacao L.) Seed-Derived Peptides Reduce Blood Pressure by Interacting with the Catalytic Site of the Angiotensin-Converting Enzyme

por Coronado-Cáceres, Luis Jorge, Hernández-Ledesma, Blanca, Mojica, Luis, Quevedo-Corona, Lucía, Rabadán-Chávez, Griselda, Castillo-Herrera, Gustavo Adolfo, Lugo Cervantes, Eugenia
Publicado 2021

Amelioration of Ethanol-Induced Gastric Ulcers in Rats Pretreated with Phycobiliproteins of Arthrospira (Spirulina) Maxima

por Guzmán-Gómez, Oscar, García-Rodríguez, Rosa Virginia, Quevedo-Corona, Lucía, Pérez-Pastén-Borja, Ricardo, Rivero-Ramírez, Nora Lilia, Ríos-Castro, Emmanuel, Pérez-Gutiérrez, Salud, Pérez-Ramos, Julia, Chamorro-Cevallos, Germán Alberto
Publicado 2018