Emotional Intelligence Profiles of University Students with Motor Disabilities: Differential Analysis of Self-Concept Dimensions

por Suriá-Martínez, Raquel, Ortigosa Quiles, Juan Manuel, Riquelme Marin, Antonio
Publicado 2019

Antifungal Activity of Bioactive Metabolites Produced by Trichoderma asperellum and Trichoderma atroviride in Liquid Medium

por Stracquadanio, Claudia, Quiles, Juan Manuel, Meca, Giuseppe, Cacciola, Santa Olga
Publicado 2020

Mindfulness-based psychotherapy in patients with obsessive-compulsive disorder: A meta-analytical Study

por Riquelme-Marín, Antonio, Rosa-Alcázar, Ana Isabel, Ortigosa-Quiles, Juan Manuel
Publicado 2022

Application of White Mustard Bran and Flour on Bread as Natural Preservative Agents

por Torrijos, Raquel, Nazareth, Tiago de Melo, Quiles, Juan Manuel, Mañes, Jordi, Meca, Giuseppe
Publicado 2021

Spanish adaptation and psychometric properties of the child version of the Cognitive Emotion Regulation Questionnaire

por Orgilés, Mireia, Morales, Alexandra, Fernández-Martínez, Iván, Ortigosa-Quiles, Juan Manuel, Espada, José P.
Publicado 2018

Bio-Preservative Potential of Microorganisms Isolated from Red Grape against Food Contaminant Fungi

por Dopazo, Victor, Luz, Carlos, Mañes, Jordi, Quiles, Juan Manuel, Carbonell, Raquel, Calpe, Jorge, Meca, Giuseppe
Publicado 2021

Development of an Antifungal and Antimycotoxigenic Device Containing Allyl Isothiocyanate for Silo Fumigation

por Quiles, Juan Manuel, Nazareth, Tiago de Melo, Luz, Carlos, Luciano, Fernando Bittencourt, Mañes, Jordi, Meca, Giuseppe
Publicado 2019

Exploring the Psychometric Properties of the Questionnaire on Family Members Adapting to an Older Adult’s Admission to a Nursing Home (CAFIAR-15) in a Colombian Sample

por Martín-Carbonell, Marta, Riquelme-Marín, Antonio, Fernández-Daza, Martha, Ortigosa-Quiles, Juan Manuel, Méndez-Mateo, Inmaculada
Publicado 2021

Potential Application of Lactic Acid Bacteria to Reduce Aflatoxin B(1) and Fumonisin B(1) Occurrence on Corn Kernels and Corn Ears

por Nazareth, Tiago de Melo, Luz, Carlos, Torrijos, Raquel, Quiles, Juan Manuel, Luciano, Fernando Bittencourt, Mañes, Jordi, Meca, Giuseppe
Publicado 2019

Bread Biopreservation through the Addition of Lactic Acid Bacteria in Sourdough

por Illueca, Francisco, Moreno, Ana, Calpe, Jorge, Nazareth, Tiago de Melo, Dopazo, Victor, Meca, Giuseppe, Quiles, Juan Manuel, Luz, Carlos
Publicado 2023