Effect of the desolventizing/toasting process on chemical composition and protein quality of rapeseed meal

por Mosenthin, Rainer, Messerschmidt, Ulrike, Sauer, Nadja, Carré, Patrick, Quinsac, Alain, Schöne, Friedrich
Publicado 2016

Effects of Toasting Time on Digestive Hydrolysis of Soluble and Insoluble 00-Rapeseed Meal Proteins

por Salazar-Villanea, Sergio, Bruininx, Erik M. A. M., Gruppen, Harry, Carré, Patrick, Quinsac, Alain, van der Poel, Antonius F. B.
Publicado 2017

Physical and chemical changes of rapeseed meal proteins during toasting and their effects on in vitro digestibility

por Salazar-Villanea, Sergio, Bruininx, Erik M. A. M., Gruppen, Harry, Hendriks, Wouter H., Carré, Patrick, Quinsac, Alain, van der Poel, Antonius F. B.
Publicado 2016