Development of new eggplant spread product: A rheological and chemical characterization

por Mieles-Gómez, Luis, Quintana, Somaris E., García-Zapateiro, Luis A.
Publicado 2021

Development of Dressing-Type Emulsion with Hydrocolloids from Butternut Squash Seed: Effect of Additives on Emulsion Stability

por Quintana, Somaris E., Torregroza-Fuentes, Edilbert, García Zapateiro, Luis A.
Publicado 2022

Novel Hydrocolloids Obtained from Mango (Mangifera indica) var. Hilaza: Chemical, Physicochemical, Techno-Functional, and Structural Characteristics

por Marsiglia-Fuentes, Ronald, Quintana, Somaris E., García Zapateiro, Luis A.
Publicado 2022

Ultrasound-Assisted Extraction of Mango (Mangifera indica) Kernel Starch: Chemical, Techno-Functional, and Pasting Properties

por Mieles-Gómez, Luis, Quintana, Somaris E., García-Zapateiro, Luis A.
Publicado 2023

Pressurized Liquid Extraction (PLE) as an Innovative Green Technology for the Effective Enrichment of Galician Algae Extracts with High Quality Fatty Acids and Antimicrobial and An...

por Otero, Paz, Quintana, Somaris E., Reglero, Guillermo, Fornari, Tiziana, García-Risco, Mónica R.
Publicado 2018