Inulin as a Fat-Reduction Ingredient in Pork and Chicken Meatballs: Its Effects on Physicochemical Characteristics and Consumer Perceptions

por Montoya, Leidy, Quintero, Natalia, Ortiz, Stevens, Lopera, Juan, Millán, Patricia, Rodríguez-Stouvenel, Aída
Publicado 2022

Effects of Sulfur Assimilation in Pseudomonas fluorescens SS101 on Growth, Defense, and Metabolome of Different Brassicaceae

por Jeon, Je-Seung, Etalo, Desalegn W., Carreno-Quintero, Natalia, de Vos, Ric C. H., Raaijmakers, Jos M.
Publicado 2021

Metabolic engineering of cucurbitacins in Cucurbita pepo hairy roots

por Almeida, Aldo, Dong, Lemeng, Thorsen, Theis H., Raadam, Morten H., Khakimov, Bekzod, Carreno-Quintero, Natalia, Kampranis, Sotirios C., Bak, Søren
Publicado 2022

Impact of root-associated strains of three Paraburkholderia species on primary and secondary metabolism of Brassica oleracea

por Jeon, Je-Seung, Carreno-Quintero, Natalia, van Eekelen, Henriëtte D. L. M., De Vos, Ric C. H., Raaijmakers, Jos M., Etalo, Desalegn W.
Publicado 2021