Modified-release of encapsulated bioactive compounds from annatto seeds produced by optimized ionic gelation techniques

por Naranjo-Durán, Ana María, Quintero-Quiroz, Julián, Rojas-Camargo, John, Ciro-Gómez, Gelmy Luz
Publicado 2021

Optimization of the Microwave-Assisted Extraction Process of Bioactive Compounds from Annatto Seeds (Bixa orellana L.)

por Quintero Quiroz, Julian, Celis Torres, Angélica, Muñoz Ramirez, Luisa, Silva Garcia, Mariluz, Ciro Gomez, Gelmy, Rojas Camargo, John
Publicado 2019

Ultrasound-Assisted Extraction of Bioactive Compounds from Annatto Seeds, Evaluation of Their Antimicrobial and Antioxidant Activity, and Identification of Main Compounds by LC/ESI...

por Quintero Quiroz, Julian, Naranjo Duran, Ana Maria, Silva Garcia, Mariluz, Ciro Gomez, Gelmy Luz, Rojas Camargo, John Jairo
Publicado 2019

Use of Plant Proteins as Microencapsulating Agents of Bioactive Compounds Extracted from Annatto Seeds (Bixa orellana L.)

por Quintero Quiroz, Julián, Velazquez, Víctor, Corrales-Garcia, Ligia Luz, Torres, Juan D., Delgado, Efren, Ciro, Gelmy, Rojas, John
Publicado 2020

Characterization of the antioxidant activity, carotenoid profile by HPLC-MS of exotic colombian fruits (goldenberry and purple passion fruit) and optimization of antioxidant activi...

por Naranjo-Durán, Ana María, Quintero-Quiroz, Julián, Ciro-Gómez, Gelmy Luz, Barona-Acevedo, María-Jaqueline, Contreras-Calderón, José de Carmen
Publicado 2023

Antimicrobial, Shelf-Life Stability, and Effect of Maltodextrin and Gum Arabic on the Encapsulation Efficiency of Sugarcane Bagasse Bioactive Compounds

por Velazquez-Martinez, Victor, Valles-Rosales, Delia, Rodriguez-Uribe, Laura, Holguin, Omar, Quintero-Quiroz, Julian, Reyes-Jaquez, Damian, Rodriguez-Borbon, Manuel Ivan, Villagrán-Villegas, Luz Yazmin, Delgado, Efren
Publicado 2021