Continuous Flow UV-C Irradiation Effects on the Physicochemical Properties of Aloe vera Gel and Pitaya (Stenocereus spp.) Blend

por Meléndez-Pizarro, Carmen O., Calva-Quintana, Arlet, Espinoza-Hicks, José C., Sánchez-Madrigal, Miguel Á., Quintero-Ramos, Armando
Publicado 2020

Improving Cull Cow Meat Quality Using Vacuum Impregnation

por Leal-Ramos, Martha Y., Alarcón-Rojo, Alma D., Gutiérrez-Méndez, Néstor, Mújica-Paz, Hugo, Rodríguez-Almeida, Felipe, Quintero-Ramos, Armando
Publicado 2018

Effect of ultrasound and steam treatments on bioaccessibility of β-carotene and physicochemical parameters in orange-fleshed sweet potato juice

por Rios-Romero, Evelyn Alicia, Ochoa-Martínez, Luz Araceli, Bello-Pérez, Luis Arturo, Morales-Castro, Juliana, Quintero-Ramos, Armando, Gallegos-Infante, José Alberto
Publicado 2021

Effect of Agave Fructans as Carrier on the Encapsulation of Blue Corn Anthocyanins by Spray Drying

por Sánchez-Madrigal, Miguel Á., Quintero-Ramos, Armando, Amaya-Guerra, Carlos A., Meléndez-Pizarro, Carmen O., Castillo-Hernández, Sandra L., Aguilera-González, Carlos J.
Publicado 2019

Physicochemical, Rheological, and Morphological Characteristics of Products from Traditional and Extrusion Nixtamalization Processes and Their Relation to Starch

por Enríquez-Castro, Carlos Martín, Torres-Chávez, Patricia Isabel, Ramírez-Wong, Benjamín, Quintero-Ramos, Armando, Ledesma-Osuna, Ana Irene, López-Cervantes, Jaime, Gerardo-Rodríguez, Jesús Enrique
Publicado 2020

Effect of Extrusion Cooking on Bioactive Compounds in Encapsulated Red Cactus Pear Powder

por Ruiz-Gutiérrez, Martha G., Amaya-Guerra, Carlos A., Quintero-Ramos, Armando, Pérez-Carrillo, Esther, Ruiz-Anchondo, Teresita de J., Báez-González, Juan G., Meléndez-Pizarro, Carmen O.
Publicado 2015

Mexican oregano essential oils as alternatives to butylated hydroxytoluene to improve the shelf life of ground beef

por Cantú‐Valdéz, Jesús A., Gutiérrez‐Soto, Guadalupe, Hernández‐Martínez, Carlos A., Sinagawa‐García, Sugey R., Quintero‐Ramos, Armando, Hume, Michael E., Herrera‐Balandrano, Daniela D., Méndez‐Zamora, Gerardo
Publicado 2020

Optimisation of the ultrasound-assisted extraction of betalains and polyphenols from Amaranthus hypochondriacus var. Nutrisol

por Tabio-García, Danger, Paraguay-Delgado, Francisco, Sánchez-Madrigal, Miguel Á., Quintero-Ramos, Armando, Espinoza-Hicks, José C., Meléndez-Pizarro, Carmen O., Ruiz-Gutiérrez, Martha G., Espitia-Rangel, Eduardo
Publicado 2021

Milk-Gelling Properties of Proteases Extracted from the Fruits of Solanum Elaeagnifolium Cavanilles

por Nájera-Domínguez, Carolina, Gutiérrez-Méndez, Néstor, Carballo-Carballo, Diego E., Peralta-Pérez, María Rosario, Sánchez-Ramírez, Blanca, Nevarez-Moorillón, Guadalupe Virginia, Quintero-Ramos, Armando, García-Triana, Antonio, Delgado, Efren
Publicado 2022

Anthocyanins and Functional Compounds Change in a Third-Generation Snacks Prepared Using Extruded Blue Maize, Black Bean, and Chard: An Optimization

por Neder-Suárez, David, Lardizabal-Gutiérrez, Daniel, Zazueta-Morales, José de Jesús, Meléndez-Pizarro, Carmen Oralia, Delgado-Nieblas, Carlos Iván, Ramírez Wong, Benjamín, Gutiérrez-Méndez, Néstor, Hernández-Ochoa, León Raúl, Quintero-Ramos, Armando
Publicado 2021

Effects of the Addition of Flaxseed and Amaranth on the Physicochemical and Functional Properties of Instant-Extruded Products

por Tobias-Espinoza, Jazmin L., Amaya-Guerra, Carlos A., Quintero-Ramos, Armando, Pérez-Carrillo, Esther, Núñez-González, María A., Martínez-Bustos, Fernando, Meléndez-Pizarro, Carmen O., Báez-González, Juan G., Ortega-Gutiérrez, Juan A.
Publicado 2019

Physicochemical Changes and Resistant-Starch Content of Extruded Cornstarch with and without Storage at Refrigerator Temperatures

por Neder-Suárez, David, Amaya-Guerra, Carlos A., Quintero-Ramos, Armando, Pérez-Carrillo, Esther, Alanís-Guzmán, María G. de J., Báez-González, Juan G., García-Díaz, Carlos L., Núñez-González, María A., Lardizábal-Gutiérrez, Daniel, Jiménez-Castro, Jorge A.
Publicado 2016