Dietary Patterns of Breakfast Consumption Among Chilean University Students

por Díaz-Torrente, Ximena, Quintiliano-Scarpelli, Daiana
Publicado 2020

Infant Feeding and Information Sources in Chilean Families Who Reported Baby-Led Weaning as a Complementary Feeding Method

por Quintiliano-Scarpelli, Daiana, Lehmann, Nicole, Castillo, Bárbara, Blanco, Estela
Publicado 2021

Higher Abdominal Adiposity Is Associated With Lower Muscle Strength in Chilean Adults

por Palacio, Ana Cristina, Díaz-Torrente, Ximena, Quintiliano-Scarpelli, Daiana
Publicado 2022

Changes in Nutrient Declaration after the Food Labeling and Advertising Law in Chile: A Longitudinal Approach

por Quintiliano Scarpelli, Daiana, Pinheiro Fernandes, Anna Christina, Rodriguez Osiac, Lorena, Pizarro Quevedo, Tito
Publicado 2020

Lifestyle Habits and Health Indicators in Migrants and Native Schoolchildren in Chile

por Suárez-Reyes, Mónica, Quintiliano-Scarpelli, Daiana, Fernandes, Anna Pinheiro, Cofré-Bolados, Cristian, Pizarro, Tito
Publicado 2021

Influence of Sociodemographic, Health-Related, and Behavioral Factors on Food Guidelines Compliance in Older Adults: A Hierarchical Approach from the Chilean National Health Survey...

por de Albuquerque-Araújo, Leticia, Quintiliano-Scarpelli, Daiana, Masferrer Riquelme, Dominique, Ferreira Santos, Jair Licio
Publicado 2022

Food Availability in Different Food Environments Surrounding Schools in a Vulnerable Urban Area of Santiago, Chile: Exploring Socioeconomic Determinants

por Pinheiro, Anna Christina, Quintiliano-Scarpelli, Daiana, Flores, Jacqueline Araneda, Álvarez, Claudio, Suárez-Reyes, Mónica, Palacios, José Luis, Quevedo, Tito Pizarro, de Oliveira, Maria Rita Marques
Publicado 2022