Rheological and Functional Properties of Dark Chocolate with Partial Substitution of Peanuts and Sacha Inchi

por Quispe-Chambilla, Lucero, Pumacahua-Ramos, Augusto, Choque-Quispe, David, Curro-Pérez, Francisco, Carrión-Sánchez, Hilka Mariela, Peralta-Guevara, Diego E., Masco-Arriola, Mery Luz, Palomino-Rincón, Henry, Ligarda-Samanez, Carlos A.
Publicado 2022