Antioxidant Compound Extraction from Maqui (Aristotelia chilensis [Mol] Stuntz) Berries: Optimization by Response Surface Methodology

por Quispe-Fuentes, Issis, Vega-Gálvez, Antonio, Campos-Requena, Víctor H.
Publicado 2017

Evaluation of the antioxidant, anti-inflammatory, and anti-tumoral properties of bioactive compounds extracted from murta berries (Ugni molinae T.) dried by different methods

por López, Jéssica, Vega-Gálvez, Antonio, Ah-Hen, Kong S., Rodríguez, Angela, Quispe-Fuentes, Issis, Delporte, Carla, Valenzuela-Barra, Gabriela, Arancibia, Yennyfer, Zambrano, Angara
Publicado 2023