Antioxidant potential of a soft cheese (paneer) supplemented with the extracts of date (Phoenix dactylifera L.) cultivars and its whey

por Qureshi, Tahir Mahmood, Amjad, Aniqa, Nadeem, Muhammad, Murtaza, Mian Anjum, Munir, Masooma
Publicado 2019

Effect of In Vitro Digestion on the Antioxidant and Angiotensin-Converting Enzyme Inhibitory Potential of Buffalo Milk Processed Cheddar Cheese

por Shaukat, Amal, Nadeem, Muhammad, Qureshi, Tahir Mahmood, Kanwal, Rabia, Sultan, Muhammad, Kashongwe, Olivier Basole, Shamshiri, Redmond R., Murtaza, Mian Anjum
Publicado 2021

Physicochemical characteristics, antioxidant potential, and shelf stability of developed roselle–fig fruit bar

por Aslam, Hunaina, Nadeem, Muhammad, Shahid, Urooj, Ranjha, Muhammad Modassar Ali Nawaz, Khalid, Waseem, Qureshi, Tahir Mahmood, Nadeem, Muhammad Ather, Asif, Alaiha, Fatima, Mehak, Rahim, Muhammad Abdul, Awuchi, Chinaza Godswill
Publicado 2023

Influence of baking and frying conditions on acrylamide formation in various prepared bakery, snack, and fried products

por Ahmad, Muhammad Mushtaq, Qureshi, Tahir Mahmood, Mushtaq, Maham, Aqib, Amjad Islam, Mushtaq, Umair, Ibrahim, Salam A., Rehman, Abdul, Iqbal, Muhammad Waheed, Imran, Tabish, Siddiqui, Shahida Anusha, Javed, Anjum, Shamim, Sadaf, Saleem, Muhammad Hamzah
Publicado 2022