Camel and bovine chymosin: the relationship between their structures and cheese-making properties

por Langholm Jensen, Jesper, Mølgaard, Anne, Navarro Poulsen, Jens-Christian, Harboe, Marianne Kirsten, Simonsen, Jens Bæk, Lorentzen, Andrea Maria, Hjernø, Karin, van den Brink, Johannes M., Qvist, Karsten Bruun, Larsen, Sine
Publicado 2013