The Interaction of Bovine β-Lactoglobulin with Caffeic Acid: From Binding Mechanisms to Functional Complexes

por Stănciuc, Nicoleta, Râpeanu, Gabriela, Bahrim, Gabriela Elena, Aprodu, Iuliana
Publicado 2020

Value-Added Lager Beer Enriched with Eggplant (Solanum melongena L.) Peel Extract

por Horincar, Georgiana, Enachi, Elena, Bolea, Carmen, Râpeanu, Gabriela, Aprodu, Iuliana
Publicado 2020

Spectroscopic and Molecular Modeling Investigation on the Interaction between Folic Acid and Bovine Lactoferrin from Encapsulation Perspectives

por Aprodu, Iuliana, Dumitrașcu, Loredana, Râpeanu, Gabriela, Bahrim, Gabriela-Elena, Stănciuc, Nicoleta
Publicado 2020

Sustainable Design of Innovative Kiwi Byproducts-Based Ingredients Containing Probiotics

por Ilie, Gheorghe-Ionuț, Milea, Ștefania-Adelina, Râpeanu, Gabriela, Cîrciumaru, Adrian, Stănciuc, Nicoleta
Publicado 2022

Chemical Composition and Antioxidant Profile of Sorghum (Sorghum bicolor (L.) Moench) and Pearl Millet (Pennisetum glaucum (L.) R.Br.) Grains Cultivated in the Far-North Region of...

por Mawouma, Saliou, Condurache, Nina Nicoleta, Turturică, Mihaela, Constantin, Oana Emilia, Croitoru, Constantin, Rapeanu, Gabriela
Publicado 2022

Modelling Contaminant Formation during Thermal Processing of Sea Buckthorn Purée

por Constantin, Oana Emilia, Kukurová, Kristina, Daško, Ľubomír, Stănciuc, Nicoleta, Ciesarová, Zuzana, Croitoru, Constantin, Râpeanu, Gabriela
Publicado 2019

Value-Added Pastry Cream Enriched with Microencapsulated Bioactive Compounds from Eggplant (Solanum melongena L.) Peel

por Horincar, Georgiana, Enachi, Elena, Barbu, Vasilica, Andronoiu, Doina Georgeta, Râpeanu, Gabriela, Stănciuc, Nicoleta, Aprodu, Iuliana
Publicado 2020

Eggplant Peels as a Valuable Source of Anthocyanins: Extraction, Thermal Stability and Biological Activities

por Condurache (Lazăr), Nina-Nicoleta, Croitoru, Constantin, Enachi, Elena, Bahrim, Gabriela-Elena, Stănciuc, Nicoleta, Râpeanu, Gabriela
Publicado 2021

Technologically Driven Approaches for the Integrative Use of Wild Blackthorn (Prunus spinosa L.) Fruits in Foods and Nutraceuticals

por Nistor, Oana Viorela, Milea, Ștefania Adelina, Păcularu-Burada, Bogdan, Andronoiu, Doina Georgeta, Râpeanu, Gabriela, Stănciuc, Nicoleta
Publicado 2023

Whey Protein Isolate-Xylose Maillard-Based Conjugates with Tailored Microencapsulation Capacity of Flavonoids from Yellow Onions Skins

por Milea, Ștefania Adelina, Aprodu, Iuliana, Enachi, Elena, Barbu, Vasilica, Râpeanu, Gabriela, Bahrim, Gabriela Elena, Stănciuc, Nicoleta
Publicado 2021

Microencapsulation of Red Grape Juice by Freeze Drying and Application in Jelly Formulation

por Mihalcea, Liliana, Barbu, Vasilica, Enachi, Elena, Andronoiu, Doina Georgeta, Râpeanu, Gabriela, Stoica, Maricica, Dumitrașcu, Loredana, Stănciuc, Nicoleta
Publicado 2020

Thermal Degradation Kinetics of Anthocyanins Extracted from Purple Maize Flour Extract and the Effect of Heating on Selected Biological Functionality

por (Ursu), Mioara Slavu, Aprodu, Iuliana, Milea, Ștefania Adelina, Enachi, Elena, Râpeanu, Gabriela, Bahrim, Gabriela Elena, Stănciuc, Nicoleta
Publicado 2020

Valorization of Bioactive Compounds from Two Underutilized Wild Fruits by Microencapsulation in Order to Formulate Value-Added Food Products

por Konaré, Mamadou Abdoulaye, Condurache, Nina Nicoleta, Togola, Issiaka, Păcularu-Burada, Bogdan, Diarra, Nouhoum, Stănciuc, Nicoleta, Râpeanu, Gabriela
Publicado 2023

Optimizing of the extraction conditions for anthocyanin’s from purple corn flour (Zea mays L): Evidences on selected properties of optimized extract

por Ursu, Mioara Gabriela Slavu, Milea, Ștefania Adelina, Păcularu-Burada, Bogdan, Dumitrașcu, Loredana, Râpeanu, Gabriela, Stanciu, Silvius, Stănciuc, Nicoleta
Publicado 2022

Valorizations of Sweet Cherries Skins Phytochemicals by Extraction, Microencapsulation and Development of Value-Added Food Products

por Milea, Adelina Ștefania, Vasile, Aida Mihaela, Cîrciumaru, Adrian, Dumitrașcu, Loredana, Barbu, Vasilica, Râpeanu, Gabriela, Bahrim, Gabriela Elena, Stănciuc, Nicoleta
Publicado 2019

Bioactive’s Characterization, Biological Activities, and In Silico Studies of Red Onion (Allium cepa L.) Skin Extracts

por Stoica, Florina, Aprodu, Iuliana, Enachi, Elena, Stănciuc, Nicoleta, Condurache, Nina Nicoleta, Duță, Denisa Eglantina, Bahrim, Gabriela Elena, Râpeanu, Gabriela
Publicado 2021

Thermal Stability and Inhibitory Action of Red Grape Skin Phytochemicals against Enzymes Associated with Metabolic Syndrome

por Serea, Daniela, Condurache, Nina Nicoleta, Aprodu, Iuliana, Constantin, Oana Emilia, Bahrim, Gabriela-Elena, Stănciuc, Nicoleta, Stanciu, Silvius, Rapeanu, Gabriela
Publicado 2022

Upgrading the Functional Potential of Apple Pomace in Value-Added Ingredients with Probiotics

por Vlad, Camelia Cristina, Păcularu-Burada, Bogdan, Vasile, Aida Mihaela, Milea, Ștefania Adelina, Bahrim, Gabriela-Elena, Râpeanu, Gabriela, Stănciuc, Nicoleta
Publicado 2022

Customized Technological Designs to Improve the Traditional Use of Rosa canina Fruits in Foods and Ingredients

por Teodorescu, Adina Andreea, Milea, Ștefania Adelina, Păcularu-Burada, Bogdan, Nistor, Oana Viorela, Andronoiu, Doina Georgeta, Râpeanu, Gabriela, Stănciuc, Nicoleta
Publicado 2023

Co-Microencapsulation of Flavonoids from Yellow Onion Skins and Lactic Acid Bacteria Lead to Multifunctional Ingredient for Nutraceutical and Pharmaceutics Applications

por Milea, Ștefania Adelina, Vasile, Mihaela Aida, Crăciunescu, Oana, Prelipcean, Ana-Maria, Bahrim, Gabriela Elena, Râpeanu, Gabriela, Oancea, Anca, Stănciuc, Nicoleta
Publicado 2020