Evolution of oxidative stress markers in livers of ducks during force-feeding

por Remignon, Herve, Burgues, Pierre
Publicado 2023

Roles of Estrogens in the Healthy and Diseased Oviparous Vertebrate Liver

por Tramunt, Blandine, Montagner, Alexandra, Tan, Nguan Soon, Gourdy, Pierre, Rémignon, Hervé, Wahli, Walter
Publicado 2021

Slightly different metabolomic profiles are associated with high or low weight duck foie gras

por Lo, Bara, Marty-Gasset, Nathalie, Manse, Helene, Canlet, Cecile, Domitile, Renaud, Remignon, Herve
Publicado 2022

Proteomic Analysis of Two Weight Classes of Mule Duck “foie gras” at the End of an Overfeeding Period

por Lo, Bara, Marty-Gasset, Nathalie, Pichereaux, Carole, Bravo, Céline, Manse, Hélène, Domitile, Renaud, Rémignon, Hervé
Publicado 2020

Cellular markers of mule duck livers after force-feeding

por Lo, Bara, Marty-Gasset, Nathalie, Manse, Hélène, Bannelier, Carole, Bravo, Céline, Domitile, Renaud, Rémignon, Hervé
Publicado 2020

Evolution of liver fattening and foie gras technological yield during the overfeeding period in mule duck

por Bonnefont, Cécile M D, Molette, Caroline, Lavigne, Franck, Manse, Hélène, Bravo, Céline, Lo, Bara, Rémignon, Hervé, Arroyo, Julien, Bouillier-Oudot, Michel
Publicado 2019

Genetic parameters of meat technological quality traits in a grand-parental commercial line of turkey

por Le Bihan-Duval, Élisabeth, Berri, Cécile, Baéza, Élisabeth, Santé, Véronique, Astruc, Thierry, Rémignon, Hervé, Le Pottier, Gilles, Bentley, James, Beaumont, Catherine, Fernandez, Xavier
Publicado 2003