Increased amino acids levels and the risk of developing of hypertriglyceridemia in a 7-year follow-up

por Mook-Kanamori, D. O., Römisch-Margl, W., Kastenmüller, G., Prehn, C., Petersen, A. K., Illig, T., Gieger, C., Wang-Sattler, R., Meisinger, C., Peters, A., Adamski, J., Suhre, K.
Publicado 2014