The influence of high-temperature heating on composition and thermo-oxidative stability of the oil extracted from Arabica coffee beans

por Raba, Diana Nicoleta, Chambre, Dorina Rodica, Copolovici, Dana-Maria, Moldovan, Camelia, Copolovici, Lucian Octav
Publicado 2018

Exploring the Potential of Grape Pomace Extract to Inhibit Thermo-Oxidative Degradation of Sunflower Oil: From Routine Tests to ATR-FTIR Spectroscopy

por Poiana, Mariana-Atena, Moigradean, Diana, Dumbrava, Delia-Gabriela, Radulov, Isidora, Raba, Diana Nicoleta, Rivis, Adrian
Publicado 2022

Investigation on Crude and High-Temperature Heated Coffee Oil by ATR-FTIR Spectroscopy along with Antioxidant and Antimicrobial Properties

por Raba, Diana Nicoleta, Poiana, Mariana-Atena, Borozan, Aurica Breica, Stef, Marius, Radu, Florina, Popa, Mirela-Viorica
Publicado 2015

Strategies to Formulate Value-Added Pastry Products from Composite Flours Based on Spelt Flour and Grape Pomace Powder

por Poiana, Mariana-Atena, Alexa, Ersilia, Radulov, Isidora, Raba, Diana-Nicoleta, Cocan, Ileana, Negrea, Monica, Misca, Corina Dana, Dragomir, Christine, Dossa, Sylvestre, Suster, Gabriel
Publicado 2023