Arsenolipids in oil from blue whiting Micromesistius poutassou – evidence for arsenic-containing esters

por Taleshi, Mojtaba S., Raber, Georg, Edmonds, John S., Jensen, Kenneth B., Francesconi, Kevin A.
Publicado 2014

Quantification of Arsenolipids in the Certified Reference Material NMIJ 7405-a (Hijiki) using HPLC/Mass Spectrometry after Chemical Derivatization

por Glabonjat, Ronald A., Raber, Georg, Jensen, Kenneth B., Ehgartner, Josef, Francesconi, Kevin A.
Publicado 2014

Arsenic Levels in Chicken: Nachman et al. Respond

por Nachman, Keeve E., Baron, Patrick A., Raber, Georg, Francesconi, Kevin A., Love, David C.
Publicado 2013

Salivary and Gut Microbiomes Play a Significant Role in in Vitro Oral Bioaccessibility, Biotransformation, and Intestinal Absorption of Arsenic from Food

por Calatayud, Marta, Xiong, Chan, Du Laing, Gijs, Raber, Georg, Francesconi, Kevin, van de Wiele, Tom
Publicado 2018

Roxarsone, Inorganic Arsenic, and Other Arsenic Species in Chicken: A U.S.-Based Market Basket Sample

por Nachman, Keeve E., Baron, Patrick A., Raber, Georg, Francesconi, Kevin A., Navas-Acien, Ana, Love, David C.
Publicado 2013

Nitarsone, Inorganic Arsenic, and Other Arsenic Species in Turkey Meat: Exposure and Risk Assessment Based on a 2014 U.S. Market Basket Sample

por Nachman, Keeve E., Love, David C., Baron, Patrick A., Nigra, Anne E., Murko, Manuela, Raber, Georg, Francesconi, Kevin A., Navas-Acien, Ana
Publicado 2016

Enterotoxin tilimycin from gut-resident Klebsiella promotes mutational evolution and antibiotic resistance in mice

por Kienesberger, Sabine, Cosic, Amar, Kitsera, Maksym, Raffl, Sandra, Hiesinger, Marlene, Leitner, Eva, Halwachs, Bettina, Gorkiewicz, Gregor, Glabonjat, Ronald A., Raber, Georg, Lembacher-Fadum, Christian, Breinbauer, Rolf, Schild, Stefan, Zechner, Ellen L.
Publicado 2022