Phenylalanine Alleviates Postharvest Chilling Injury of Plum Fruit by Modulating Antioxidant System and Enhancing the Accumulation of Phenolic Compounds

por Sogvar, Ommol Banin, Rabiei, Vali, Razavi, Farhang, Gohari, Gholamreza
Publicado 2020

Postharvest chitosan-arginine nanoparticles application ameliorates chilling injury in plum fruit during cold storage by enhancing ROS scavenging system activity

por Mahmoudi, Roghayeh, Razavi, Farhang, Rabiei, Vali, Palou, Lluís, Gohari, Gholamreza
Publicado 2022

Attenuation of Chilling Injury and Improving Antioxidant Capacity of Persimmon Fruit by Arginine Application

por Nasr, Fahimeh, Razavi, Farhang, Rabiei, Vali, Gohari, Gholamreza, Ali, Sajid, Hano, Christophe
Publicado 2022