The association between client type and condom use with steady and unsteady partners among persons seeking HIV testing and counseling services in Kenya

por Broel, Elizabeth, Huber, Larissa Brunner, Warren-Findlow, Jan, Racine, Elizabeth
Publicado 2017

Factors Associated with the Initiation of Added Sugar among Low-Income Young Children Participating in the Special Supplemental Nutrition Program for Women, Infants, and Children i...

por Bably, Morium B., Paul, Rajib, Laditka, Sarah B., Racine, Elizabeth F.
Publicado 2021

SNAP and Cardiometabolic Risk in Youth

por Alfaro-Hudak, Katelin M., Schulkind, Lisa, Racine, Elizabeth F., Zillante, Arthur
Publicado 2022

Associations between perceived value of exclusive breastfeeding among pregnant women in the United States and exclusive breastfeeding to three and six months postpartum: a prospect...

por Nnebe-Agumadu, Uche H., Racine, Elizabeth F., Laditka, Sarah B., Coffman, Maren J.
Publicado 2016

The COVID-19 Pandemic, Rising Inflation, and Their Influence on Dining Out Frequency and Spending

por Gao, Jingjing, Keenan, Odessa E., Johnson, Abbey S., Wilhelm, Carissa A., Paul, Rajib, Racine, Elizabeth F.
Publicado 2023

Neighborhood disadvantage and the sales of unhealthy products: alcohol, tobacco and unhealthy snack food

por Wallace, Lauren A., Paul, Rajib, Gholizadeh, Shafie, Zadrozny, Wlodek, Webster, Caitlan, Mayfield, Melanie, Racine, Elizabeth F.
Publicado 2021

Healthy Food Policies Documented in University Food Service Contracts

por Fandetti, Stacy M., Dahl, Alicia Anne, Webster, Caitlan, Bably, Morium Barakat, Coffman, Maren J., Racine, Elizabeth F.
Publicado 2023

Healthy Food Retail during the COVID-19 Pandemic: Challenges and Future Directions

por Leone, Lucia A., Fleischhacker, Sheila, Anderson-Steeves, Betsy, Harper, Kaitlyn, Winkler, Megan, Racine, Elizabeth, Baquero, Barbara, Gittelsohn, Joel
Publicado 2020

A College Fast-Food Environment and Student Food and Beverage Choices: Developing an Integrated Database to Examine Food and Beverage Purchasing Choices among College Students

por Racine, Elizabeth F., Schorno, Rachel, Gholizadeh, Shafie, Bably, Morium Barakat, Hatami, Faizeh, Stephens, Casey, Zadrozny, Wlodek, Schulkind, Lisa, Paul, Rajib
Publicado 2022

A Model Depicting the Retail Food Environment and Customer Interactions: Components, Outcomes, and Future Directions

por Winkler, Megan R., Zenk, Shannon N., Baquero, Barbara, Steeves, Elizabeth Anderson, Fleischhacker, Sheila E., Gittelsohn, Joel, Leone, Lucia A, Racine, Elizabeth F.
Publicado 2020

Nutrition education for cardiovascular disease prevention in individuals with spinal cord injuries: study protocol for a randomized controlled trial

por Lieberman, Jesse A., McClelland, Jacquelyn W., Goff, David C., Racine, Elizabeth, Dulin, Michael F., Bauman, William A., Niemeier, Janet, Hirsch, Mark A., Norton, H. James, Moore, Charity G.
Publicado 2017