Ultrasound can increase biofilm formation by Lactiplantibacillus plantarum and Bifidobacterium spp.

por Racioppo, Angela, Speranza, Barbara, Altieri, Clelia, Sinigaglia, Milena, Corbo, Maria Rosaria, Bevilacqua, Antonio
Publicado 2023

A narrative review on the use of probiotics in several diseases. Evidence and perspectives

por Campaniello, Daniela, Bevilacqua, Antonio, Speranza, Barbara, Racioppo, Angela, Sinigaglia, Milena, Corbo, Maria Rosaria
Publicado 2023

Marinated Sea Bream Fillets Enriched with Lactiplantibacillus plantarum and Bifidobacterium animalis subsp. lactis: Brine Optimization and Product Design

por Speranza, Barbara, Bevilacqua, Antonio, Racioppo, Angela, Campaniello, Daniela, Sinigaglia, Milena, Corbo, Maria Rosaria
Publicado 2021

Fish Loss/Waste and Low-Value Fish Challenges: State of Art, Advances, and Perspectives

por Racioppo, Angela, Speranza, Barbara, Campaniello, Daniela, Sinigaglia, Milena, Corbo, Maria Rosaria, Bevilacqua, Antonio
Publicado 2021

Use of Food Spoilage and Safety Predictor for an “A Priori” Modeling of the Growth of Lactic Acid Bacteria in Fermented Smoked Fish Products

por Racioppo, Angela, Campaniello, Daniela, Sinigaglia, Milena, Bevilacqua, Antonio, Speranza, Barbara, Corbo, Maria Rosaria
Publicado 2022

Microencapsulation of Saccharomyces cerevisiae into Alginate Beads: A Focus on Functional Properties of Released Cells

por Bevilacqua, Antonio, Campaniello, Daniela, Speranza, Barbara, Racioppo, Angela, Altieri, Clelia, Sinigaglia, Milena, Corbo, Maria Rosaria
Publicado 2020

Use of Autochthonous Lactiplantibacillus plantarum Strains to Produce Fermented Fish Products

por Speranza, Barbara, Racioppo, Angela, Campaniello, Daniela, Altieri, Clelia, Sinigaglia, Milena, Corbo, Maria Rosaria, Bevilacqua, Antonio
Publicado 2020

How Diet and Physical Activity Modulate Gut Microbiota: Evidence, and Perspectives

por Campaniello, Daniela, Corbo, Maria Rosaria, Sinigaglia, Milena, Speranza, Barbara, Racioppo, Angela, Altieri, Clelia, Bevilacqua, Antonio
Publicado 2022

Microbiological Risk Assessment in Foods: Background and Tools, with a Focus on Risk Ranger

por Bevilacqua, Antonio, De Santis, Alessandro, Sollazzo, Gaetano, Speranza, Barbara, Racioppo, Angela, Sinigaglia, Milena, Corbo, Maria Rosaria
Publicado 2023

Psycho-Microbiology, a New Frontier for Probiotics: An Exploratory Overview

por Accettulli, Alessandra, Corbo, Maria Rosaria, Sinigaglia, Milena, Speranza, Barbara, Campaniello, Daniela, Racioppo, Angela, Altieri, Clelia, Bevilacqua, Antonio
Publicado 2022

Innovative Preservation Methods Improving the Quality and Safety of Fish Products: Beneficial Effects and Limits

por Speranza, Barbara, Racioppo, Angela, Bevilacqua, Antonio, Buzzo, Veronica, Marigliano, Piera, Mocerino, Ester, Scognamiglio, Raffaella, Corbo, Maria Rosaria, Scognamiglio, Gennaro, Sinigaglia, Milena
Publicado 2021