Effects of polyols on the quality characteristics of sucrose-free milk chocolate produced in a ball mill

por Rad, Aziz Homayouni, Rasouli Pirouzian, Haniyeh, Konar, Nevzat, Toker, Omer Said, Polat, Derya Genc
Publicado 2019

Aptasensing of ciprofloxacin residue using graphene oxide modified with gold nanoparticles and branched polyethyleneimine

por Mahmoudpour, Mansour, Nazhad Dolatabadi, Jafar Ezzati, Hasanzadeh, Mohammad, Rad, Aziz Homayouni, Torbati, Mohammadali, Seidi, Farzad
Publicado 2022