Antimicrobial activities of six essential oils commonly used as condiments in Brazil against Clostridium perfringens

por Radaelli, Marcela, da Silva, Bárbara Parraga, Weidlich, Luciana, Hoehne, Lucélia, Flach, Adriana, da Costa, Luiz Antonio Mendonça Alves, Ethur, Eduardo Miranda
Publicado 2016