Nutritional Value of Meals Designed for a School-Based Food Aid Program and Comparison with Similar Commercial Products: An Example of Good Practice from the DIATROFI Program

por Kouvari, Matina, Diamantis, Dimitrios V., Katsas, Konstantinos, Radaios, Vasiliki, Veloudaki, Afroditi, Linos, Athena
Publicado 2023