Assessing changes in the food retail environment during the COVID-19 pandemic: opportunities, challenges, and lessons learned

por Russo, Rienna G., Ali, Shahmir H., Mezzacca, Tamar Adjoian, Radee, Ashley, Chong, Stella, Kranick, Julie, Tsui, Felice, Foster, Victoria, Kwon, Simona C., Yi, Stella S.
Publicado 2022

COVID-19 Leads to Dramatic Changes in the Food Retail Environment in New York City: May–July 2020

por Yi, Stella S., Ali, Shahmir H., Russo, Rienna G., Foster, Victoria, Radee, Ashley, Chong, Stella, Tsui, Felice, Kranick, Julie, Lee, David, Imbruce, Valerie, Mezzacca, Tamar Adjoian
Publicado 2021

Evaluating Closures of Fresh Fruit and Vegetable Vendors During the COVID-19 Pandemic: Methodology and Preliminary Results Using Omnidirectional Street View Imagery

por Ali, Shahmir H, Imbruce, Valerie M, Russo, Rienna G, Kaplan, Samuel, Stevenson, Kaye, Mezzacca, Tamar Adjoian, Foster, Victoria, Radee, Ashley, Chong, Stella, Tsui, Felice, Kranick, Julie, Yi, Stella S
Publicado 2021