Investigation on Crude and High-Temperature Heated Coffee Oil by ATR-FTIR Spectroscopy along with Antioxidant and Antimicrobial Properties

por Raba, Diana Nicoleta, Poiana, Mariana-Atena, Borozan, Aurica Breica, Stef, Marius, Radu, Florina, Popa, Mirela-Viorica
Publicado 2015