Purification and structural elucidation of three bioactive compounds isolated from Streptomyces coelicoflavus BC 01 and their biological activity

por Raghava Rao, Kothagorla Venkata, Mani, Palla, Satyanarayana, Botcha, Raghava Rao, Tamanam
Publicado 2017

Study of Sugarcane Pieces as Yeast Supports for Ethanol Production from Sugarcane Juice and Molasses Using Newly Isolated Yeast from Toddy Sap

por Kishore Babu, Neerupudi, Satyanarayana, Botcha, Balakrishnan, Kesavapillai, Raghava Rao, Tamanam, Seshagiri Rao, Gudapaty
Publicado 2012