Changes of Peel Essential Oil Composition of Four Tunisian Citrus during Fruit Maturation

por Bourgou, Soumaya, Rahali, Fatma Zohra, Ourghemmi, Iness, Saïdani Tounsi, Moufida
Publicado 2012

Relation between salt tolerance and biochemical changes in cumin (Cuminum cyminum L.) seeds

por Rebey, Iness Bettaieb, Bourgou, Soumaya, Rahali, Fatma Zohra, Msaada, Kamel, Ksouri, Riadh, Marzouk, Brahim
Publicado 2016

Antioxidant and antimicrobial phenolic compounds from extracts of cultivated and wild-grown Tunisian Ruta chalepensis

por Ouerghemmi, Ines, Rebey, Iness Bettaieb, Rahali, Fatma Zohra, Bourgou, Soumaya, Pistelli, Luisa, Ksouri, Riadh, Marzouk, Brahim, Tounsi, Moufida Saidani
Publicado 2016

Essential Oils in Livestock: From Health to Food Quality

por Nehme, Ralph, Andrés, Sonia, Pereira, Renato B., Ben Jemaa, Meriem, Bouhallab, Said, Ceciliani, Fabrizio, López, Secundino, Rahali, Fatma Zohra, Ksouri, Riadh, Pereira, David M., Abdennebi-Najar, Latifa
Publicado 2021

Essential Oil Stabilisation by Response Surface Methodology (RSM): Nanoemulsion Formulation, Physicochemical, Microbiological, and Sensory Investigations

por BenJemaa, Mariem, Rahali, Fatma Zohra, Falleh, Hanen, Beji-Serairi, Raja, Megdiche-Ksouri, Wided, Hamrouni, Ibtissem, Hammami, Majdi, Nehme, Ralph, Pereira, Renato B., Andrés, Sonia, Bouhallab, Said, Pereira, David M., Ceciliani, Fabrizio, Abdennebi-Najar, Latifa, Ksouri, Riadh
Publicado 2022