Nutritional Quality and Physicochemical Characteristics of Defatted Bovine Liver Treated by Supercritical Carbon Dioxide and Organic Solvent

por Kang, Sung-Won, Kim, Hye-Min, Rahman, M. Shafiur, Kim, Ah-Na, Yang, Han-Sul, Choi, Sung-Gil
Publicado 2017

The Quality Improvement of Emulsion-type Pork Sausages Formulated by Substituting Pork Back fat with Rice Bran Oil

por Yum, Hyeon-Woong, Seo, Jin-Kyu, Jeong, Jin-Yeon, Kim, Gap-Don, Rahman, M. Shafiur, Yang, Han-Sul
Publicado 2018