Assessing the capability of Fourier transform infrared spectroscopy in tandem with chemometric analysis for predicting poultry meat spoilage

por Rahman, Ubaid ur, Sahar, Amna, Pasha, Imran, Rahman, Sajjad ur, Ishaq, Anum
Publicado 2018

Augmenting yogurt quality attributes through hydrocolloidal gums

por Rafiq, Lubna, Zahoor, Tahir, Sagheer, Ambreen, Khalid, Nazia, Rahman, Ubaid ur, Liaqat, Atif
Publicado 2020

Thermo-Chemical Modification of Cellulose for the Adsorptive Removal of Titan Yellow from Wastewater

por Rahman, Ubaid Ur, Humayun, Muhammad, Khan, Abbas, Farooq, Saima, Sadiq, Muhammad, Bououdina, Mohamed, Shah, Nasrullah
Publicado 2023

MXenes as Emerging Materials: Synthesis, Properties, and Applications

por Rahman, Ubaid Ur, Humayun, Muhammad, Ghani, Usman, Usman, Muhammad, Ullah, Habib, Khan, Adil, El-Metwaly, Nashwa M., Khan, Abbas
Publicado 2022