Carboxylic acids derived from triacylglycerols that contribute to the increase in acid value during the thermal oxidation of oils

por Sakaino, Masayoshi, Sano, Takashi, Kato, Shunji, Shimizu, Naoki, Ito, Junya, Rahmania, Halida, Imagi, Jun, Nakagawa, Kiyotaka
Publicado 2022

Revealing the thermal oxidation stability and its mechanism of rice bran oil

por Rahmania, Halida, Kato, Shunji, Sawada, Kazue, Hayashi, Chieko, Hashimoto, Hiroyuki, Nakajima, Shigeo, Otoki, Yurika, Ito, Junya, Nakagawa, Kiyotaka
Publicado 2020

Definitive evidence of the presence of 24-methylenecycloartanyl ferulate and 24-methylenecycloartanyl caffeate in barley

por Ito, Junya, Sawada, Kazue, Ogura, Yusuke, Xinyi, Fan, Rahmania, Halida, Mohri, Tomoyo, Kohyama, Noriko, Kwon, Eunsang, Eitsuka, Takahiro, Hashimoto, Hiroyuki, Kuwahara, Shigefumi, Miyazawa, Teruo, Nakagawa, Kiyotaka
Publicado 2019

Author Correction: Definitive evidence of the presence of 24-methylenecycloartanyl ferulate and 24-methylenecycloartanyl caffeate in barley

por Ito, Junya, Sawada, Kazue, Ogura, Yusuke, Xinyi, Fan, Rahmania, Halida, Mohri, Tomoyo, Kohyama, Noriko, Kwon, Eunsang, Eitsuka, Takahiro, Hashimoto, Hiroyuki, Kuwahara, Shigefumi, Miyazawa, Teruo, Nakagawa, Kiyotaka
Publicado 2020