Phytochemicals in Food and Health

por Rai, Dilip K.
Publicado 2021

A Review on Chromatography–Mass Spectrometry Applications on Anthocyanin and Ellagitannin Metabolites of Blackberries and Raspberries

por Rai, Dilip K., Tzima, Katerina
Publicado 2021

Antioxidant Guided Fractionation of Blackberry Polyphenols Show Synergistic Role of Catechins and Ellagitannins

por Tzima, Katerina, Putsakum, Gontorn, Rai, Dilip K.
Publicado 2023

Qualitative and Quantitative Analysis of Polyphenols in Lamiaceae Plants—A Review

por Tzima, Katerina, Brunton, Nigel P., Rai, Dilip K.
Publicado 2018

The Effect of High Pressure Processing on Polyphenol Oxidase Activity, Phytochemicals and Proximate Composition of Irish Potato Cultivars †

por Tsikrika, Konstantina, O’Brien, Nora, Rai, Dilip K.
Publicado 2019

Polyphenols in Agricultural Grassland Crops and Their Health-Promoting Activities—A Review

por Verhulst, Emily P., Brunton, Nigel P., Rai, Dilip K.
Publicado 2023

Effect of Drying Methods on the Steroidal Alkaloid Content of Potato Peels, Shoots and Berries

por Hossain, Mohammad B., Brunton, Nigel P., Rai, Dilip K.
Publicado 2016

Enrichment and Assessment of the Contributions of the Major Polyphenols to the Total Antioxidant Activity of Onion Extracts: A Fractionation by Flash Chromatography Approach

por Hossain, Mohammad B., Lebelle, Justine, Birsan, Rares, Rai, Dilip K.
Publicado 2018

A Review of Extraction and Analysis of Bioactives in Oat and Barley and Scope for Use of Novel Food Processing Technologies

por Gangopadhyay, Nirupama, Hossain, Mohammad B., Rai, Dilip K., Brunton, Nigel P.
Publicado 2015

Recovery of Polyphenols from Brewer’s Spent Grains

por Birsan, Rares I., Wilde, Peter, Waldron, Keith W., Rai, Dilip K.
Publicado 2019

Anticholinesterase Activities of Different Solvent Extracts of Brewer’s Spent Grain

por Birsan, Rares I., Wilde, Peter, Waldron, Keith W., Rai, Dilip K.
Publicado 2021

High-Pressure Processing on Whole and Peeled Potatoes: Influence on Polyphenol Oxidase, Antioxidants, and Glycaemic Indices

por Tsikrika, Konstantina, Muldoon, Aine, O’Brien, Nora M., Rai, Dilip K.
Publicado 2021

High-Pressure Processing and Ultrasonication of Minimally Processed Potatoes: Effect on the Colour, Microbial Counts, and Bioactive Compounds

por Tsikrika, Konstantina, Walsh, Des, Joseph, Ashik, Burgess, Catherine M., Rai, Dilip K.
Publicado 2021

Current Status and Future Prospects of Marine Natural Products (MNPs) as Antimicrobials

por Choudhary, Alka, Naughton, Lynn M., Montánchez, Itxaso, Dobson, Alan D. W., Rai, Dilip K.
Publicado 2017

Recovery of Steroidal Alkaloids from Potato Peels Using Pressurized Liquid Extraction

por Hossain, Mohammad B., Rawson, Ashish, Aguiló-Aguayo, Ingrid, Brunton, Nigel P., Rai, Dilip K.
Publicado 2015

Purification and Molecular Characterization of Fucoidan Isolated from Ascophyllum nodosum Brown Seaweed Grown in Ireland

por Rajauria, Gaurav, Ravindran, Rajeev, Garcia-Vaquero, Marco, Rai, Dilip K., Sweeney, Torres, O’Doherty, John
Publicado 2023

Antioxidant Activity and Phytochemical Characterization of Senecio clivicolus Wedd.

por Faraone, Immacolata, Rai, Dilip K., Chiummiento, Lucia, Fernandez, Eloy, Choudhary, Alka, Prinzo, Flavio, Milella, Luigi
Publicado 2018

Antioxidant, Antidiabetic, and Anticholinesterase Activities and Phytochemical Profile of Azorella glabra Wedd

por Faraone, Immacolata, Rai, Dilip K., Russo, Daniela, Chiummiento, Lucia, Fernandez, Eloy, Choudhary, Alka, Milella, Luigi
Publicado 2019

Exploring the Effects of Pulsed Electric Field Processing Parameters on Polyacetylene Extraction from Carrot Slices

por Aguiló-Aguayo, Ingrid, Abreu, Corina, Hossain, Mohammad B., Altisent, Rosa, Brunton, Nigel, Viñas, Inmaculada, Rai, Dilip K.
Publicado 2015

Phytochemicals of Minthostachys diffusa Epling and Their Health-Promoting Bioactivities

por Faraone, Immacolata, Russo, Daniela, Chiummiento, Lucia, Fernandez, Eloy, Choudhary, Alka, Monné, Magnus, Milella, Luigi, Rai, Dilip K.
Publicado 2020