Some Technological Properties of Lactic Acid Bacteria Isolated from Dahi and Datshi, Naturally Fermented Milk Products of Bhutan

por Shangpliang, H. N. J., Sharma, Sharmila, Rai, Ranjita, Tamang, Jyoti P.
Publicado 2017

Bacterial community in naturally fermented milk products of Arunachal Pradesh and Sikkim of India analysed by high-throughput amplicon sequencing

por Shangpliang, H. Nakibapher Jones, Rai, Ranjita, Keisam, Santosh, Jeyaram, Kumaraswamy, Tamang, Jyoti Prakash
Publicado 2018