Health-promoting properties of bioactive peptides derived from milk proteins in infant food: a review

por Raikos, Vassilios, Dassios, Theodore
Publicado 2013

Comparative study of the functional properties of lupin, green pea, fava bean, hemp, and buckwheat flours as affected by pH

por Raikos, Vassilios, Neacsu, Madalina, Russell, Wendy, Duthie, Garry
Publicado 2014

Incorporating salal berry (Gaultheria shallon) and blackcurrant (Ribes nigrum) pomace in yogurt for the development of a beverage with antidiabetic properties

por Ni, He, Hayes, Helen E., Stead, David, Raikos, Vassilios
Publicado 2018

Physicochemical properties, texture, and probiotic survivability of oat‐based yogurt using aquafaba as a gelling agent

por Raikos, Vassilios, Juskaite, Lina, Vas, Frazer, Hayes, Helen E.
Publicado 2020

Encapsulation of Vitamin E in Yogurt-Based Beverage Emulsions: Influence of Bulk Pasteurization and Chilled Storage on Physicochemical Stability and Starter Culture Viability

por Raikos, Vassilios, Pirie, Lynn P., Gürel, Sati, Hayes, Helen E.
Publicado 2021

Breads Fortified with Freeze-Dried Vegetables: Quality and Nutritional Attributes. Part 1: Breads Containing Oil as an Ingredient

por Ranawana, Viren, Raikos, Vassilios, Campbell, Fiona, Bestwick, Charles, Nicol, Phyllis, Milne, Lesley, Duthie, Garry
Publicado 2016

Breads Fortified with Freeze-Dried Vegetables: Quality and Nutritional Attributes. Part II: Breads Not Containing Oil as an Ingredient

por Ranawana, Viren, Campbell, Fiona, Bestwick, Charles, Nicol, Phyllis, Milne, Lesley, Duthie, Garry, Raikos, Vassilios
Publicado 2016

Addition of Broad Bean Hull to Wheat Flour for the Development of High-Fiber Bread: Effects on Physical and Nutritional Properties

por Ni, Qianqian, Ranawana, Viren, Hayes, Helen E., Hayward, Nicholas J., Stead, David, Raikos, Vassilios
Publicado 2020

Sapogenol is a Major Microbial Metabolite in Human Plasma Associated with High Protein Soy-Based Diets: The Relevance for Functional Food Formulations

por Neacsu, Madalina, Raikos, Vassilios, Benavides-Paz, Yara, Duncan, Sylvia H., Duncan, Gary J., Christie, James S., Johnstone, Alexandra M., Russell, Wendy R.
Publicado 2020

Habitual consumption of high-fibre bread fortified with bean hulls increased plasma indole-3-propionic concentration and decreased putrescine and deoxycholic acid faecal concentrat...

por Sayegh, Marietta, Ni, Qian Qian, Ranawana, Viren, Raikos, Vassilios, Hayward, Nicholas J., Hayes, Helen E., Duncan, Gary, Cantlay, Louise, Farquharson, Freda, Solvang, Michael, Horgan, Graham W., Louis, Petra, Russell, Wendy R., Clegg, Miriam, Thies, Frank, Neacsu, Madalina
Publicado 2023