Breadstick fortification with red grape pomace: effect on nutritional, technological and sensory properties

por Rainero, Giada, Bianchi, Federico, Rizzi, Corrado, Cervini, Mariasole, Giuberti, Gianluca, Simonato, Barbara
Publicado 2021

Wheat Bread Fortification by Grape Pomace Powder: Nutritional, Technological, Antioxidant, and Sensory Properties

por Tolve, Roberta, Simonato, Barbara, Rainero, Giada, Bianchi, Federico, Rizzi, Corrado, Cervini, Mariasole, Giuberti, Gianluca
Publicado 2021

Impact of Grape Pomace Powder on the Phenolic Bioaccessibility and on In Vitro Starch Digestibility of Wheat Based Bread

por Rocchetti, Gabriele, Rizzi, Corrado, Cervini, Mariasole, Rainero, Giada, Bianchi, Federico, Giuberti, Gianluca, Lucini, Luigi, Simonato, Barbara
Publicado 2021