Oil Palm Fruits Ripeness Classification Based on the Characteristics of Protein, Lipid, Carotene, and Guanine/Cytosine from the Raman Spectra

por Tzuan, Gabriel Tan Hong, Hashim, Fazida Hanim, Raj, Thinal, Baseri Huddin, Aqilah, Sajab, Mohd Shaiful
Publicado 2022

Classification of oil palm fresh fruit maturity based on carotene content from Raman spectra

por Raj, Thinal, Hashim, Fazida Hanim, Huddin, Aqilah Baseri, Hussain, Aini, Ibrahim, Mohd Faisal, Abdul, Peer Mohamed
Publicado 2021